![]() The next best choice? A handheld citrus juicer. The only time consuming part is this! We recommend using a press juicer, which is the quickest, gets out the most juice and saves your hands. Here’s all you need to do (or jump to the recipe below for the exact quantities): Once you’ve got your ingredients, there are just a few basic steps for strawberry lemonade. How to make strawberry lemonade (basic steps) Make sure you find ripe fruit, because no amount of sugar can save an unripe berry! Bonus points if you’ve got a pint of berries from a local farmers market. These days, it’s easy to find strawberries out of season: and their flavor is tart and bland. It might go without saying, but this strawberry lemonade is best with beautifully ripe strawberries. Easy as that! In fact, you only need three real ingredients (plus water): All you’ll need to do is blend berries and sugar, then mix it with lemon juice to form lemonade. This strawberry lemonade recipe skips making a strawberry syrup on the stovetop, and goes right to the blender. This recipe is fast and easy: you don’t even need to cook down a syrup! Simply blend and go. This one has become a favorite over here as a summery drink (if we’re not making the shortcut pink lemonade, of course!). It tastes infinitely better made at home: the flavors are brilliantly fresh. Got fresh strawberries? Here’s one of the best ways to use them…a pitcher of homemade Strawberry Lemonade! This drink is bright and beautiful, citrusy with a hit of berry on the finish. This homemade strawberry lemonade recipe is easy with the best sweet tart flavor! It’s quick to mix up a big pitcher that’s deliciously festive.
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